Collard Greens

Our Southern-style collard greens are made the traditional way, using fresh, soaked, cleaned, and destemmed collard greens that are slow-cooked to perfection. Simmered with a smoked turkey leg, sautéed onions, and a rich blend of Creole herbs and spices, each bite is infused with deep, smoky, and savory flavors. Tender, flavorful, and packed with soul, this classic dish is the perfect complement to any meal.